Cook the pasta according to the package instructions until it reaches al dente texture. Drain the pasta and set it aside, making sure to reserve some of the pasta water.

In a large skillet, soften the butter over medium heat. Add the minced garlic to the skillet and cook it for about 1-2 minutes until it becomes fragrant.

Incorporate the tomato paste into the skillet, stirring constantly, and cook for an additional minute.

Add the tomato sauce to the skillet, mixing it well with the garlic and tomato paste.

Reduce the heat to low and slowly pour the heavy cream into the skillet while stirring continuously to combine all the ingredients thoroughly.

Sprinkle in the Italian seasoning, salt, and pepper, adjusting the seasonings according to your taste preferences.

Allow the sauce to simmer gently for about 5-7 minutes, stirring occasionally, until it slightly thickens.

If the sauce becomes too thick, you can adjust its consistency by adding a little bit of the reserved pasta water.

Serve the creamy tomato sauce over the cooked pasta and top it with freshly grated Parmesan cheese to taste. Enjoy your delicious meal!