Crescent Roll Breakfast Casserole
Easy, Quick, and Satisfying Recipe Ideas Breakfast – This Crescent Roll Breakfast Casserole is Delightful and Effortlessly Impressive!
Ingredients
- 2 ounces cans crescent roll
- 4 ounces cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese
- 6-8 ounces thick ham slices cut into ½ cm pieces
- 1-2 whole jalapeno remove seeds and finely chop
- 2 teaspoons freeze dried parsley
- ½ teaspoon salt
Instructions
- Set your oven to 375 degrees F to heat the oven in advance.
- Brush a light layer of butter all over your casserole dish.
- Lay out the crescent dough and follow the pre-scored lines to cut the dough. Spread some cream cheese on each crescent roll triangle and curl up each one. Then, place them carefully in the casserole dish.
- In a large bowl, combine the eggs and milk; then add in the shredded cheese, chopped jalapeno, diced ham, parsley, pepper and salt. Combine all ingredients well; you’ll end up with a chunky mixture.
- Pour the prepared mixture over the crescent rolls in an even layer (you can even use your hands to scatter the chunky pieces all over the casserole).
- Place your casserole dish in the middle oven rack and bake for about 30 to 40 minutes. The casserole will puff up and get a beautiful golden brown.. You can serve right away and dig in!