Season the chicken breasts with salt and pepper on both sides, then place in the bottom of the crockpot. Pour the whole bottle of Parmesan garlic sauce on top of the chicken.

Add 1 cup milk to the empty bottle and shake to mix with the remaining sauce, then pour over the chicken.

Add the cubed cream cheese and the shredded Parmesan cheese to the crockpot. Combine well to cover the chicken with the sauce.

Let it cook on high for 2 to 3 hours or on low for 3 to 4 hours.

Remove the cooked chicken breasts to a cutting board. Either shred using 2 forks or cut into little dices according to taste. Put back the shredded chicken in the crockpot.

Cook your chosen pasta until al dente, drain well and add to the crockpot. Stir everything to combine well.

Garnish your creamy crockpot pasta with your favorite fresh herb or drizzle some extra Parmesan cheese on top. Enjoy!