Crockpot recipes | Crockpot Parmesan Garlic Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes Recipe – The Most Comforting and Hearty Meal for a Special Family Dinner!
Ingredients
- 2 pounds potatoes cut them into chunks; 1 ½-to 2-inch
- 2 pounds chicken breasts dice up skinless boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- ½ cup water or chicken stock
- 2 cups shredded mozzarella cheese
- ¼ grated Parmesan cheese optional
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 tablespoon freshly chopped parsley optional
- 2 tablespoons olive oil
Instructions
- ⦁ Cut your potatoes into small chunks and throw them in your crock pot. Add in olive oil, ¾ teaspoon salt, ½ teaspoon black pepper, and paprika and mix really well to combine. The potatoes should be well coated.
- ⦁ Add the diced chicken breast on top of the potatoes and sprinkle with the remaining salt and black pepper.
- ⦁ In a bowl, whisk together your Parmesan garlic sauce with water until well combined, then pour over the chicken and potatoes.
- ⦁ Cook on high for 4 hours or on low for 6 hours; your chicken should be well cooked and potatoes fork tender. In the last 20 minutes of cooking time, sprinkle the shredded mozzarella and the Parmesan cheese, cover the pot to cook.
- ⦁ Sprinkle some fresh parsley to garnish your plate. Enjoy this creamy goodness!