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Drumstick Layered Dessert

Drumstick Layered Dessert

When it comes to satisfying your sweet tooth, the Drumstick Layered Dessert is a true masterpiece. This delectable treat brings together the crispy goodness of drumstick cones with layers of creamy goodness, creating a dessert experience like no other. We will guide you through the step-by-step process of creating this delightful dessert, along with some helpful tips and variations to elevate your culinary adventure.
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Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 10 people

Ingredients
  

  • 2 cup vanilla wafer crumbs
  • 1 cup chopped peanuts divided
  • ¼ cup granulated sugar
  • ½ cup butter melted
  • 4 cup cold half and half
  • 2 teaspoon pure vanilla extract
  • 1 16 oz whipped cream cheese softened
  • 2 cup sweetened fresh whipped cream
  • Divide 2 small chocolate cups Spend 1 cup total for ganache
  • ½ cup heavy cream for the ganache

Instructions
 

  • Let’s start preparing our Drumstick Layered Dessert by Preheat the oven to 350°F. Spray cooking spray on the bottom of a 13×9 inch baking dish. In a small mixing bowl, combine vanilla sponge cake crumbs, ½ cup chopped peanuts, melted butter, and granulated sugar. Press the bottom of the baking dish.
  • Bake for 15-20 minutes until lightly golden and cooked through.Cool completely.
  • In a medium mixing bowl, whip both boxes of instant pudding with 4 cups half and half plus vanilla for 2-3 minutes until it’s beginning to thicken.
  • Add the whipped cream cheese and continue beating until smooth and uniform.
  • Mix whipped cream by hand. Spread evenly over the crust.
  • Sprinkle the filling with half of the reserved chocolate chips, half of the chopped peanuts, and half of the crushed sugar cones. Put the rest to decorate the top
  • Melt 1 cup chocolate chips and ½ cup heavy cream in the microwave at 20-second intervals, stopping stirring each time.Repeat this process until smooth.
  • Cool the melted chocolate slightly. Drizzle over the first layer of chocolate chips, sugar cone pieces and peanuts.
  • While the chocolate is soft, garnish the top with reserved peanuts, chocolate chips and sugar cone pieces.
  • Refrigerate 4 hours or overnight before cutting.
Keyword cake, dessert, sweet