Step 1: Cook 3 large hard-boiled eggs

Cooking eggs is all about timing and temperature, you don’t want your eggs to be undercooked. For this recipe, the goal is to have perfectly cooked classic hard-boiled eggs.

Put your eggs in a pot of boiling water and simmer for 12 minutes.

Place the eggs immediately in a bowl of ice water in order to stop the cooking process.

Peel and dice the hard-boiled eggs then place in a medium size mixing bowl.

Step 2: Combine the eggs with the rest of the ingredients

Pit and dice a perfectly ripe large avocado. Add it to the eggs.

Add 1 tablespoon of minced chives to the same bowl.

Squeeze the lime/lemon juice and add the mayonnaise.

Season with salt and pepper to taste

Then finally mix the ingredients thoroughly (your avocado should be creamier the more you mix)

Serve your salad immediately! Enjoy!