Easy Deviled Eggs Recipe
Simple, Tasty, and Visually Stunning Deviled Eggs – These Delightful Deviled Eggs are a Timeless Appetizer for all kinds of Gatherings!
Ingredients
- 8 hard boiled eggs
- ¼ cup mayonnaise
- 2 teaspoons dill pickle juice
- ½ teaspoon yellow mustard sub with Dijon
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 baby dill pickles diced finely
- 1/8 teaspoon paprika for garnish
- 4 slices smoked turkey or crispy bacon strips for garnish
Instructions
- Peel the hard-boiled eggs, then cut them in half lengthwise and place them on a platter.
- Take out the yolks and using a fork mash them to a fine crumb. Add in the mayo, mustard, pickle juice, garlic powder, and black pepper and mash everything together until creamy smooth.
- Add in the finely diced pickles and more seasoning if necessary (taste at this point).
- Add a generous amount of the egg mixture into each halved egg white and garnish the top with a sprinkle of paprika and smoked turkey bits.
- Arrange the eggs in a single layer at the bottom of a container and place it in the fridge to chill for at least 30 minutes. Enjoy!