Easy Dinner Ideas | Twice Baked Potatoes
Warm and Hearty Easy Dinner Ideas – These Twice Baked Potatoes are a Culinary Delight Combining Comfort and Elegance.
Ingredients
- 2 potatoes russet
- Olive oil
- Salt
- 1/3 cup sour cream
- 2 tablespoons butter
- ½ cup Monterey Jack Finely shredded
- 1 cup cheddar cheese shredded (keep ¼ cup for topping)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees.
- Wash rinse and dry the potatoes then pierce couple times with a fork and rub with olive oil and salt. Place the potatoes uncovered on a baking sheet and bake for 45 to 60 minutes (the potatoes should be soft and tender). Remove from oven and give them time to cool enough to handle.
- In a mixing bowl, add the butter, sour cream, cheddar cheese, Monterey Jack, onion powder, garlic powder, salt and pepper. Cut the baked potatoes lengthwise and extract some of the cooked potato and add to the bowl. Using a mixer, blend the mixture until smooth while adding milk a little at a time until you get the creamy desired texture.
- Put the mixture in the potato shells, sprinkle some shredded cheese on top, then bake at 375 degrees for about 15 to 20 minutes.