Easy Flourless Oatmeal Carrot Cake Recipe
This Flourless Oatmeal Carrot Cake is a Delightful, Light, and Healthy Dessert!
Ingredients
- 2 eggs
- ½ cup honey
- 2 carrots shredded
- 1 cup oats
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- ¼ cup butter room temperature
- 1 teaspoon vanilla
Instructions
- Before you start, set your oven to 300 degrees F.
- Place all your ingredients (except the shredded carrots) in a blender or immersion blender if you have one and blend until smooth.
- Add and stir the shredded carrots.
- Place parchment paper in a small baking pan, pour in the mixture and spread using a spatula. Bake in your preheated oven for 20 to 30 minutes (check if it’s done by inserting a toothpick; it should come out clean).
- Get it out of the oven and let it cool off for a while before serving. Enjoy!