Easy Marry Me Soup Recipe | Marry Me Chicken Soup
This Marry Me Soup Recipe is THE Way to Make your Spouse or Family Feel Special and Loved!
Ingredients
- 1 teaspoon olive oil
- 1 pound chicken breast diced
- 2 teaspoons Italian seasoning divided
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves minced
- ¼ cup flour
- 2 tablespoons tomato paste optional
- 6 or 8 cups chicken broth
- 6 ounces pasta small shells, rotini, or farfalle
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 2 ½ or 3 cups fresh spinach
Instructions
- Set a large pot over medium high heat and add the olive oil to warm. Add in the chicken pieces alongside 1 teaspoon of Italian seasoning, salt and pepper to your taste, and cook for about 4 to 5 minutes until browned on all side.
- Add the diced carrots, onion, tomatoes, and garlic to the pot and cook for about 3 to 4 minutes.
- Gradually add in the flour while stirring to combine and add the tomato paste at this stage if you plan to use and stir well.
- Pour in the chicken broth while stirring repeatedly, make sure there are no lumps and Scrape the bottom of the pan with a spoon.
- Bring the soup pot to a rolling boil and add in the chosen pasta alongside the remaining 1 teaspoon of Italian seasoning, and some salt and pepper. Cover the pot, lower the heat and let the soup simmer for about 20 minutes or until the chicken and pasta are done cooking. (Cook the pasta separately if you want, then add to the pot)
- Take off the lid, add in the heavy cream, spinach and Parmesan; stir and let the soup simmer for an extra 5 minutes.
- Finally taste and modify the seasoning if needed. Enjoy!