Easy Salmon Recipes Air Fryer | Air Fryer Salmon Bites
These Air Fryer Salmon Bites are Light, Flavorful, and Perfect for Meal Prep, Busy Weeknight Dinners or Special Occasions!
Ingredients
- 1 pound salmon fillet skin removed and cut into cubes
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves minced
Instructions
- Add the salmon dices into a large mixing bowl and season with salt and pepper, then mix to combine.
- Add the melted butter, garlic, and lemon juice to the bowl, then gently combine until well coated.
- Line your air fryer basket with parchment paper (this steps makes cleaning up easier and keeps the sauce contained). Place the salmon pieces on the liner and cook at 400 degrees F for about 5 to 7 minutes. Make sure your salmon cubes are arranged in a single layer; if needed, you can even cook in two batches.
- Serve the salmon bites on a plate and drizzle the rest of the sauce on the top if desired. Enjoy with your favorite side!