Easy Sheet Pan Hash Browns Recipe
An impressive yet simple and effortless recipe. Make it a nice addition to any weekend breakfast or lunch!
Ingredients
- 16 ounces frozen shredded hash-brown potatoes 1 bag
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 beaten egg
- 1 cup shredded Cheddar cheese
- Salt and pepper to taste I prefer to use fine grain table salt and fresh ground pepper
Instructions
- Preheat your oven to 400 degrees. Lay a parchment paper over a baking tray then set aside.
- Take a medium bowl, put in the frozen hash-browns, add in the olive oil, beaten egg, cheddar cheese, garlic powder, salt and pepper then mix well to combine. Your potatoes should be fully coated.
- Scoop ¼ cup of potato mixture onto a greased baking sheet, flatten a bit into a small pancake shape.
- Put your baking tray in the oven, bake for about 30 minutes until crispy and slightly brown. Flip the hash browns halfway through baking.
- Top with more shredded cheese or sour cream. Enjoy!