Easy White Chicken Chili Recipe
Tasty White Chicken Chili Recipes– This White Chicken Chili Recipe is Ideal for Chilly Days; It’s Appetizing, warm, and Satisfying!
Ingredients
- 4 chicken breasts with no skin or bones
- 2 cups chicken broth low sodium
- 19 ounces canned white kidney beans drained & rinsed
- 12 ounces canned corn drained
- 4.3 ounces canned green chiles
- 1 teaspoon Tabasco Green sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 4 ounces cream cheese room temperature
- 1 tablespoon corn starch
- 1 tablespoon water
Instructions
- Add chicken breast in a soup pot and pour in the chicken broth. Turn up the heat to boil over medium high heat, then lower it to medium low, put the lid on and simmer for 15 minutes or until the chicken is done cooking.
- Remove the chicken breast out of the pot and place it on a cutting board, then shred into pieces, then put it back in the pot.
- Add in the corn, beans, green chiles, Tabasco sauce, chili powder, onion powder, and salt to the pot; then mix to combine.
- Dice up the cream cheese and add to the pot, put the lid on and let it simmer over medium heat for about 10 minutes.
- Mix gently to melt the cream cheese. If you want, you can mix together corn starch and water as a thickening agent and add to chili.
- Serve with any topping you prefer, such as cheese, avocado or lime.