Fall Crockpot Meals | Crockpot Marry Me Chicken
Crockpot Marry Me Chicken: An Easy Creamy Chicken Recipe to land Loads of Compliments, Flattery and why not a Marriage Proposal!
Ingredients
- Boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 ½ cups chicken broth
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 tablespoon minced garlic
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/3 cup sun dried tomatoes drained
- 2 tablespoons salted butter
- Fresh basil optional garnish
- Grated Parmesan cheese optional garnish
Instructions
- Warm up the olive oil in a large skillet over medium high heat. Cook the chicken breasts in the oil for 2 to 3 minutes for each side.
- Take a small bowl, mix in the chicken broth and flour, then add to a crockpot. Add in the minced garlic, salt, black pepper, Italian seasoning and paprika. Mix to combine all these ingredients.
- Gently place the chicken breasts in the crockpot and top with the sun dried tomatoes and butter. Cover the crock pot and let it cook on low for 6 to 7 hours or on high for about 3 hours (until the chicken breasts are cooked through).
- Add the heavy whipping cream to the crockpot in the last 60 minutes if cooking on low or in the last 30 minutes if cooking on higher.
- Serve the creamy chicken over rice or pasta. Top with grated Parmesan and fresh basil leaves if desired. Enjoy!