Fall Dinner Ideas Beef | Slow Cooker Steak Bites
Juicy, Tender, and Flavorful Fall Dinner Ideas with Beef – Slow Cooker Steak Bites
Ingredients
- 3 pounds sirloin steak cut into small cubes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion thinly sliced
- 3 garlic cloves thinly sliced
- 1 cup unsalted beef stock
- 1 packet ay jus gravy mix
- 4 tablespoons unsalted butter thinly sliced
- Fresh chopped parsley optional garnish
Instructions
- Place the steak bites in a large bowl, sprinkle some salt and pepper on top, then mix to combine.
- Add half of the olive oil to a large skillet set over medium high heat and when the pan is heated sear off the steak pieces then transfer them to your slow cooker.
- Add the thinly slice onion and garlic cloves to the slow cooker and toss to mix with the steak pieces.
- Add the beef stock or broth to the pot. Drizzle the au jus packet on top along with the butter slices.
- Put the lid on and let it cook on high for 3 to 4 hours or on low for 6 to 8 hours. (it’s best if you can stir from time to time; every 30 minutes or so)
- Garnish with some fresh parsley if you like and Enjoy!