Fall Dinner Ideas Crock Pot | Crockpot Chicken Pot Pie
Give yourself a chance to sit back, relax and enjoy the savory goodness of this wonderful creamy dish!
Ingredients
- 2 pounds chicken breasts or thighs no bones or skin
- 2 10.5 ounces cans chicken soup cream
- 2 10.5 ounces cans celery soup cream
- 12 ounces frozen mixed vegetables
- 2 teaspoons garlic powder divided
- 2 teaspoons onion powder divided
- 2 teaspoons black pepper divided
- Homemade biscuits or crust crackers
Instructions
- Grease your crock pot with non-stick spray then place the chicken breasts in the bottom of the pot and season with 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon onion powder.
- Add the cream of chicken soup and cream of celery soup on top of the chicken.
- Add some mixed frozen veggies to the pot then sprinkle the remaining teaspoon of pepper, onion powder, and garlic powder.
- Put the lid on and let it cook on high for 4 to 6 hours or on low for 6 to 8 hours. When your chicken is cooked through shred using two forks and stir to mix the chicken with the gravy and veggies.
- Serve with puff pastry, crust crackers or bread. Enjoy!