Fall Dinner Ideas – Marry Me Chickpeas
Easy Fall Dinner Ideas – One Pan Marry Me Chickpeas: It’s Delightful, Scrumptious, and Comforting!
Ingredients
- 2 cans chickpeas drained and rinsed
- 1 tablespoon olive oil
- 5 garlic cloves minced
- ½ cup sun dried tomatoes chopped
- ½ teaspoon oregano
- ½ teaspoon red chili flakes
- 1 teaspoon salt
- ¼ ground black pepper
- 1 cup vegetable broth
- 1 tablespoon tomato paste
- 1 cup vegan cream
- 2 cups baby spinach
- 5 fresh basil leaves chopped
- ½ cup vegan Parmesan cheese totally optional
Instructions
- Warm the olive oil in a large pan over low-medium heat. Add in the garlic and cook for 1-2 minutes until fragrant (stir while cooking).
- Add the sun dried tomatoes, oregano, red chili flakes, salt and pepper. Stir and cook for a minute.
- Then add the chickpeas, vegetable broth, vegan cream, tomato paste, and spinach. Mix to combine, then simmer over medium heat for about 5 minutes. Taste to adjust the seasoning at this point.
- Remove the pan from heat, add the chopped basil and grated parmesan cheese, then stir to mix.
- Serve right away in a bowl and pair with crusty sourdough bread or naan to scoop it up. Enjoy!