Fall Harvest Salad with Butternut Squash and Apple
This Fall Harvest Salad with Butternut Squash and Apple is a Tasty, Nutritious, and Comforting Recipe!
Ingredients
- ½ large butternut squash cut into small pieces
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 package baby kale
- 1 medium apple cut into cubes or thin slices
- ½ cup pomegranate seeds
- ¼ cup feta cheese crumbled
- ½ cup toasted pepitas sunflower seeds
- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- ½ tablespoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your oven to 400 degrees F. Add the butternut squash cubes to a large mixing bowl alongside the seasoning. Gently toss to coat the butternut squash cubes with seasoning, then lay them on a lined baking sheet and roast for about 30 minutes until tender.
- Place the roasted butternut squash cubes in a large salad mixing bowl. Add in the baby kale, apple, pomegranate seeds, feta cheese, and the toasted pepitas.
- Prep your vinaigrette in a small mixing bowl by whisking together olive oil, vinegar, mustard, salt and pepper. Pour over your prepared salad and gently mix to combine. Enjoy your salad!