FRITOS CORN SALAD RECIPE
FRITOS Corn Salad is a delicious and easy to make dish that is perfect for summer afternoons or as a side dish at any gathering. The combination of sweet corn, crunchy FRITOS, and savory ingredients creates a refreshing and satisfying salad that can be enjoyed by everyone. In this post, we will explore the origins and its benefits, as well as provide step-by-step instructions on how to make it.
Ingredients
- Sweet corn: Fresh or frozen sweet corn adds sweetness and texture to the salad.
- FRITOS: These crunchy tortilla chips provide the perfect amount of saltiness and complement the other ingredients in the salad.
- Mayonnaise: Mayonnaise binds the ingredients together and adds a creamy flavor to the salad.
- Red onion: Red onion adds a hint of sharpness and balances out the sweetness of the corn.
- Green bell pepper: Green bell pepper adds a fresh crunch and brightness to the salad.
- shredded Mexican blend cheese
- Origano: Origano adds an earthy flavor and vibrant green color to the salad.
- Salt and pepper: Season the salad with salt and pepper to taste.
Instructions
- In a large bowl, combine the sweet corn, FRITOS, red onion, green bell pepper, jalapeno pepper, cilantro, and cumin powder.
- In a separate bowl, whisk together the mayonnaise, lime juice, salt, and pepper.
- Pour the mayonnaise mixture over the corn mixture and stir well to combine.
- Refrigerate the salad for at least 30 minutes to allow the flavors to mingle.
- Just before serving, add the FRITOS to the salad. Gently toss to coat the FRITOS with the dressing and other ingredients.
Notes
Tips for keeping the salad fresh:
1. Prepare the salad ahead of time and refrigerate it.
2. Do not add the FRITOS until just before serving to avoid them becoming soggy.
3. If you have any leftovers, store them in the refrigerator.