Garlic Butter Shrimp Pasta Recipe
Garlic Butter Shrimp Pasta is a delightful combination of tender shrimp, aromatic garlic, and creamy butter sauce. This recipe is a surefire way to impress your guests or treat yourself to a gourmet meal at home.
Ingredients
- 12 oz tagliatelle
- 1 lb Shrimp
- 2 tbsp of Garlic
- ½ cup Parmesan Cheese
- 4 tbsp Butter
- ¼ Juice of Lemon Juice
- ¼ Lemon Zest Zest
- 2 tbsp Cooking Oil
- ½ tbsp of Sea Salt
- 1 tbsp of Black Pepper
Instructions
- Prawns should be shelled and set aside.
- Cook the pasta, as mentioned on its package
- Heat a spoon full of butter in a skillet.
- Cook the prawns for two minutes on each side before removing them.
To make garlic butter:
- Add two tablespoons of butter to the same pan and whisk in the minced garlic.
- Add lemon juice and basil.
- Over medium heat, bring to a boil and simmer for four to six minutes.
- Add the cooked prawns while maintaining low heat.
- Add the prepared pasta along with the finely chopped and combined parsley.
Notes
Pasta has a wonderful capacity for graciously receiving unexpected guests. A quick spaghetti dish becomes our secret weapon when we have to entertain visitors on short notice. Even the pickiest eaters will be impressed by the excellent lunch we can make with just a few basic items and a short preparation time.