German Cucumber Salad Recipe
German Cucumber Salad, also known as “Gurkensalat,” is a refreshing and light dish that is popular in Germany, especially during the summer months. It is a simple yet flavorful salad that makes use of fresh cucumbers and a tangy dressing.
Ingredients
- 4 medium cucumbers
- ½ cup sour cream or greek yogurt
- 1 ½ tbsp. chopped fresh dill
- 1 garlic clove minced
- 1 tbsp. vinegar
- ½ tsp. sugar
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- To make German Cucumber Salad, start by peeling and thinly slicing the cucumbers. If you prefer a crunchier texture, leave the skin on and cut them into small cubes. Place the sliced cucumbers in a bowl and sprinkle them with salt.Let them sit for about 10 minutes to remove excess moisture.
- Meanwhile, prepare the dressing by whisking together vinegar, oil, sugar, salt, and pepper. You can adjust the amounts of each ingredient to suit your taste preferences. Some people like their salad more tangy, while others prefer it sweeter.
- After the cucumbers have released some of their moisture, gently squeeze them to remove any excess liquid. Transfer the cucumbers to a serving bowl and pour the dressing over them. Toss the cucumbers until they are well-coated with the dressing.
- At this point, you can choose to add additional ingredients to customize your German Cucumber Salad. Chopped fresh dill or thinly sliced onions are popular additions that add extra flavor and texture. Mix everything together, and your salad is ready to be enjoyed.
Notes
German Cucumber Salad is best served chilled, allowing the flavors to meld together. It is a light and refreshing dish that is perfect for hot summer days or as a side dish for a hearty German meal.