Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Using a serrated knife, slice the Hawaiian bread rolls in half horizontally.

Place the bottom half of the rolls in the prepared baking dish, creating a single layer.

Spread the pizza sauce evenly over the bottom half of the rolls, then sprinkle with Italian seasoning.

Layer the deli-cut ham slices over the sauce, followed by the mozzarella cheese slices.

Scatter the diced pineapple over the cheese layer, distributing it evenly.

In a small bowl, mix together the melted butter, salt, and pepper. Brush butter over the tops of the sliders.

Cover the preparing dish with aluminum foil and heat within the preheated stove for 10-12 minutes, or until the cheese is softened and the sliders are warmed through.

Evacuate the thwart and heat for an extra 2-3 minutes, or until the tops of the sliders are softly brilliant brown.

Once done, evacuate the sliders from the stove and let them cool marginally some time recently serving.

Use a sharp knife to cut the sliders along the lines of the rolls into individual servings.

Serve warm and enjoy the tropical flavors of our Hawaiian Pizza Sliders!