Arrange all the ingredients you have measured on the counter.

Add the milk to a medium saucepan and heat to boiling.

In the meantime, in a small bowl mix together the cocoa powder and sugar.

Mix about 1/3 cup hot milk with the cocoa mixture, then add the mixture to the saucepan to blend with the hot milk. Add ¼ tsp. vanilla and mix again to combine.

Pour the hot cocoa into your favorite cup or mug, top with mini marshmallows and a dash of cocoa powder (you can also add drizzles of caramel or chocolate sauce). Pair with your favorite baked goods and enjoy every sip!

If you have time, I recommend trying a different way to use the marshmallows on top. Melt the marshmallows in a bain marie, add a generous spoonful on top of your cup and toast using a kitchen torch. You will end up with a fun, tasty, and aesthetically beautiful drink.