Individual Charcuterie Cups Recipe
Easy, Fun, and Aesthetic Individual Charcuterie Cups – Delightful, Colorful, and Tasty Charcuterie Cups with Sweet and Savory Options!
Ingredients
- What ingredients do I need for this recipe?
- Cheese It’s best to use different kinds to vary the textures and flavors
- Salami smoked turkey,
- Fresh fruit or dried fruit strawberries, raspberries, figs, or dates
- Crackers or breadsticks
- Nuts toss a handful of your favorites; almonds, pistachios, pecans
- Fresh thyme or rosemary optional garnish
- Macaroons for a touch of sweetness
- What utensils do I need for this recipe?
- Small mason jars clear plastic cups, or champagne coupes.
- Toothpicks or small wooden skewers. for pieces or cheese, meat, fruit, or olives
- Cutting board and a knife
Instructions
- Choose your serving cups; they could be mini bowls, large ramekins, jars, or champagne coupes.
- On a cutting board, cut two types of cheeses into small bite sized pieces and cut one or two hard cheeses into slices and place them in the serving cups.
- Wash and dry any fruit you’ve got, slice it or add as a whole to the cup.
- Roll the salami or smoked turkey forming a nice looking flower and place it in the center of the cup.
- Place the crackers or breadsticks resting on the edge of the cup.
- Place one macaroon in each cup alongside a handful of nuts or dried fruit.
- Finally garnish with fresh thyme or rosemary, cover with plastic wrap and sit in the fridge until needed or simply serve right away. Enjoy!