Whisk together the flour, baking powder, salt and sugar in a mixing bowl.

Create a small whole in the middle and add in the egg and cold milk. Combine everything until smooth. Transfer the batter to a long glass or deep container and place in the fridge until needed.

Insert the cheese sticks into the wooden skewers. Coat with flour then place in the freezer for 5 to 10 minutes (this steps is crucial as it keeps the cheese firm and prevents it from melting when frying)

In a frying pan, heat the oil to 350 degrees Fahrenheit. Plunge the skewered cheese sticks in the cold batter and swirl slightly to cover all sides. Next, coat with panko bread crumbs, then gently place in the frying oil.

Keep for 5 minutes, then remove from oil and set to cool (use a cooling rack or a baking sheet lined with paper towel). They should look crisp brown.

Scatter sugar on a large plate, roll in the cheese corn dogs on sugar until evenly covered.

Drizzle ketchup, honey, or herbs and savor every bite!