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Melt In Your Mouth Chicken

Get ready to experience chicken like never before with our mouthwatering Melt In Your Mouth Chicken recipe
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 603 kcal

Ingredients
  

  • 4 boneless skinless chicken breast halves
  • 1 cup mayonnaise or Greek yogurt
  • ½ cup cheese grated
  • 1 tablespoon dry minced onion
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C). Oil a prepared dish large enough to hold the chicken breasts in a single layer.
  • In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated cheese, dry minced onion, garlic powder, dried parsley, salt, and black pepper. Blend well until all the fixings are altogether combined.
  • Place the chicken breasts in the prepared baking dish.
  • Spread the mayonnaise mixture evenly over the top of each chicken breast, covering them completely.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
  • Once done, remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
  • Serve the Melt In Your Mouth Chicken hot, alongside your favorite side dishes or a fresh salad.
  • Enjoy the tender, juicy goodness of this irresistible chicken recipe
Keyword cheese, chicken, creamy