Melt in Your Mouth Chicken Breast Recipe
This Melt in Your Mouth Chicken Breast is incredibly flavorful and versatile!
Ingredients
- 4 chicken breasts no skin or bones
- ½ cup mayo sub with Greek yogurt if desired
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped parsley preferably fresh (for garnish)
Instructions
- Turn on your oven to preheat at 375 degrees Fahrenheit.
- In a small bowl mix together the mayo, garlic powder, onion powder, Parmesan cheese, paprika, salt and pepper.
- Place the chicken breasts in a baking dish covered with a light coat of grease.
- Distribute the mayo parmesan mixture over the surface of each chicken breast.
- Place in the oven and bake for 25 to 30 minutes until your chicken breasts turn golden brown. (The internal temp. should be 165 degrees Fahrenheit).
- Finally place the cooked chicken breasts in a serving plate and garnish to your liking. Top with a few sprigs of fresh parsley, chives, or basil to brighten up your dish. Place a few lemon wedges to add a vibrant look and taste to your recipe; the vibrant citrus works well with the chicken. Enjoy!