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Mini Breakfast Omelets (Egg Muffins)

These Muffin Sized Omelets Are Tasty, Nutritious, and So Convenient for Busy Days!
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Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • Fried or air fried diced potatoes
  • 10 large eggs
  • ¼ cup milk
  • Shredded cheese
  • Seasoning to taste
  • Meat and veggies of choice I used smoked turkey and diced bell pepper

Instructions
 

  • First, set your oven to 350 degrees to warm up and generously coat a regular muffin pan with non-stick spray.
  • Place some crispy air fried potato cubes in each muffin cup. Distribute evenly the chosen meat and veggies into each muffin cup. (I used pre-cut smoked turkey and green and red bell peppers).
  • Whisk together the milk, eggs, and seasoning then pour the mixture into each cup as evenly as possible.
  • Sprinkle the shredded cheese on top and place the muffin pan in the oven to bake for 20 minutes or until it’s cooked through. Enjoy!
Keyword breakfast, Egg Muffins, Fall baked goods breakfast, healthy breakfast, Healthy Recipe, Mini Breakfast Omelets, Recipe ideas breakfast