Olive Oil Bread Dip
Indulge in the Mediterranean-inspired flavors of our Olive Oil Bread Dip.
Ingredients
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tablespoon fresh finely chopped basil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly crushed black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh minced garlic
- 2 teaspoon Freshly grated parmesan cheese
- 1 tablespoon aged balsamic vinegar
Instructions
- Pour extra virgin olive oil into a small serving bowl.
- Add Italian seasoning, garlic, basil, red pepper flakes, black pepper, fresh basil, parmesan cheese, and salt to the olive oil.
- Just before serving, drizzle balsamic vinegar into the bowl