OVEN FRIED POTATOES & ONIONS
When it comes to comfort food, few things can beat the satisfying crunch of oven-fried potatoes and the caramelized sweetness of sautéed onions. This delightful combination is not only easy to make but also a crowd-pleaser for cook lovers of all ages.We will explore the simple yet flavorful recipe of this snack, step-by-step.
Ingredients
- 4 large potatoes washed and quartered
- 1 large onion thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preparing the Potatoes: Start by preheating your oven to 425°F (220°C). Meanwhile, place the potato wedges in a large bowl and drizzle them with olive oil. Sprinkle paprika, salt, and pepper over the potatoes, ensuring they are evenly coated. Toss the wedges gently to distribute the seasonings.
- Sautéing the Onions; Heat 1 tablespoon of olive oil in a separate pot over medium heat. Add the thinly sliced onions and fry until golden brown and caramelized. This process usually takes around 8-10 minutes, so be patient and stir occasionally to prevent burning.
- Oven-Frying Magic: Spread the seasoned potato wedges on a baking sheet lined with baking paper. Ensure they are well spaced to allow for even cooking and crispy results. Place the baking sheet in the preheated oven and let the potatoes bake for approximately 30-35 minutes, or until they are golden brown and tender on the inside.
- The Perfect Pairing: Once the potatoes are done, transfer them to a serving dish. Now, generously top the oven-fried potatoes with the caramelized onions, allowing their sweet flavors to mingle. The combination of crispy potatoes and savory onions creates a symphony of taste that will leave your taste buds dancing.
Notes
This meal offer a delectable twist to the classic potato dish. The crispy exterior, paired with the sweetness of caramelized onions, makes for a mouthwatering treat that will please even the most discerning cook lovers. Whether you’re serving them as a side dish or indulging in a comforting snack, this recipe is sure to be a hit. So, grab your apron, fire up the oven, and savor the crispy delights of oven-fried potatoes and onions.