Peanut Butter Poke Cake
Peanut Butter Poke Cake is a delicious dessert that combines the rich flavors of peanut butter and chocolate. This dessert is perfect for any occasion, whether it's a birthday party or a casual dinner with friends.
Ingredients
FOR THE CAKE
- 1 box devil's nourishment cake also fixings called for on box
- 2 cup peanut butter melted
- 1 cup chopped Reese's Peanut Butter Cups
- 1 cup Reese's Pieces
FOR THE PEANUT BUTTER FROSTING
- 1 cup peanut butter
- 10 tbsp. unsalted butter softened to room temperature
- 2 cup powdered sugar
- 2 tbsp. pure vanilla extract
- 1/4 tbsp. kosher salt
- 2 tbsp. heavy cream
Instructions
- To begin, preheat the oven to 350°. Next, line a 9"-x-13" dish with parchment paper and coat with cooking spray. Then, prepare the cake according to the instructions on the package and pour it into the prepared dish. Bake until a toothpick inserted into the center of the cake comes out clean, approximately 25 minutes. Finally, let the cake cool completely.
- First, using the back of a wooden spoon, make holes in the cake. Then, pour melted peanut butter all over the cake, ensuring to fill the holes. Lastly, set the cake aside.
- Make the frosting: Combine the peanut butter and butter in a large bowl with an electric mixer. Add powdered sugar, vanilla sugar and salt and beat until light and fluffy. Whip the cream a little at a time to loosen the ice if necessary.
- First, spread the glaze over the entire surface of the cake. Then, top it with chopped Reese's Peanut Butter Cups and Reese's Pieces.