Pumpkin Muffins – Pumpkin Banana Muffins
Easy and Flavorful Fall Pumpkin Muffins – Pumpkin Banana Muffins: Indulge in a Delightful Fall Experience of Sweet and Warm Flavors!
Ingredients
- ¾ cup Pumpkin puree
- 1 cup Bananas mashed
- 1 teaspoon cinnamon
- 2 eggs
- 1/3 cup butter melted
- 1 teaspoon Vanilla extract
- 1 cup granulated sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup chocolate chips
- For Streusel Topping
- ¾ cup flour
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- Pinch of salt
- ¼ cup butter melted
Instructions
- Preheat your oven to 325 degrees F and line paper liners or muffin paper cups in a muffin pan (12 cup).
- In a large bowl, mix in the mashed bananas, pureed pumpkin, sugar, cinnamon, eggs, vanilla extract, melted butter and salt.
- Add the flour, baking soda, and baking powder and mix until just combined.
- Add the chocolate chips and finally mix until almost combined.
- Fill in the muffin cups with the prepared batter (almost to the top).
- Add the flour, sugar, cinnamon, and melted butter in a medium bowl and mix using a spoon to combine the mixture.
- Top the muffins with about 1 tablespoon, pressing the streusel topping onto the muffin butter to keep it from falling while baking in the oven.
- Bake for about 18 to 20 minutes (check with a toothpick to make sure it’s done and be careful not to overbake them). Give them time to cool before you serve them.