Start by preparing all your ingredients to simplify the work. Shred the cooked chicken breast or cut into strips or dices (Make sure the chicken is cut in your desired style). Cut your ripe avocado and take the pit out. Wash the tomatoes, pat to dry with paper towel, then cut them in half, remove the seeds, then cut them to dices or strips if desired. Last ingredients to prep is the lettuce, cut the lettuce type you’re working with into small shredded pieces.

Place the flour tortillas on a microwave friendly plate and warm up for 10 to 15 seconds. (You can also warm your flour tortillas on a pan set over medium heat)

Third step is assembling the wraps. Place the warmed flour tortillas on a clean surface and add in the shredded lettuce in the center leaving some space on the sides. Lay the cooked chicken slices on top of the lettuce. Top with the avocado slices, then sprinkle the dices tomatoes and shredded cheddar cheese. Sprinkle some salt and pepper on top of the filling, then finish with a drizzle of ranch seasoning on top (or any other dressing you prefer).

Finally wrap and serve your wraps. Secure the filling by folding the sides of the tortilla over the filling, then carefully rolling it into a wrap. Place the wraps on a serving plate or individual plates; cut the wraps into halves diagonally if desired. Enjoy!