Shrimp Avocado Cucumber Bites
These Shrimp Avocado Cucumber Bites are light, bright, flavorful, and so elegant!
Ingredients
- For the shrimp and cucumber bites
- 1 tablespoon oil sub with butter if desired
- 2 tablespoons creole seasoning
- 1 pound shrimp peeled and deveined
- 1 cucumber sliced
- ¼ cup remoulade sauce optional
- For the avocado sauce
- 1 avocado mashed
- 1 thinly sliced green onion or chopped
- 2 tablespoons chopped cilantro use parsley if desired
- 1 tablespoon lemon juice
- Salt and Pepper
Instructions
- Add the oil to a heavy bottomed skillet set over medium high heat. Add in the shrimp and the seasoning and cook for about 2 to 3 minutes on each side.
- Wash the cucumber, cut off the ends and cut the avocado into slices (Don’t cut too thin.)
- Prepare the avocado sauce by mixing the mashed avocado, chopped green onion, chopped cilantro, lemon juice, salt, and cayenne.
- Top each cucumber slice with avocado sauce shrimp and remoulade sauce. Enjoy!