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Mexican Recipes

Summer Mexican Recipes – Mexican Street Corn Casserole

Simple, Delicious and Filling Summer Mexican Recipes – Mexican Street Corn Casserole: a FIESTA of flavors in Every Bite!
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 5

Ingredients
  

  • 40 ounces frozen corn
  • 2/3 cup Mayonnaise
  • 2/3 cup Sour Cream
  • 2 teaspoons Chili Powder
  • ¾ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • 6 ounces Queso Fresco
  • Chopped dried cilantro

Instructions
 

  • Preheat your oven to 350 degrees. Spray your pan or casserole with a non-stick spray and put aside.
  • Take a large bowl, add the frozen corn, sour cream, mayo, garlic powder, salt, 1 ½ teaspoon chili powder and 4 ounces crumbled Queso Fresco. Mix together all ingredients.
  • Pour into your oven casserole and spread evenly. Drizzle the remaining chili powder on top of the corn. Bake for 35 to 40 minutes.
  • Remove the casserole from the oven and top your dish with the remaining crumbled Queso Fresco and the dried cilantro. BUEN PROVECHO!
Keyword Easy Mexican recipe, Mexican dinner ideas, Mexican recipe, Summer Mexican dinner ideas, Summer mexican recipes