Preheat the oven to 400F. In a big skillet, brown and collapse 1 pound flour beef.

Drain excess grease. Place cooked red meat returned withinside the skillet and upload 1 packet taco seasoning and 3/four cup water and stir. Bring to a boil then lessen the heat and simmer till thickened.

In a separate large skillet, heat up 1 cup vegetable oil on medium heat. Add one of the eight flour tortillas (taco size) and prepare dinner for approximately 3-four minutes (flipping frequently) till crisp. Continue with the rest of the tortillas. Set aside.

Meanwhile, heat up 15 ounces of refried beans in a microwavable-safe bowl. This will make it less complicated to unfold the beans onto the tortilla shells.

On every fried tortilla, slather a beneficent layer of refried beans. Then top with seasoned ground beef.

Place another tortilla on top. Slather approximately Tablespoons from the ten ounce can enchilada sauce on top. Then place some of the 2 cups of shredded Mexican cheese blend on top of the sauce. Continue assembling the relaxation of the pizzas. Place the pizzas on a big nonstick baking sheet and bake for approximately 8-10 mins or till the cheese is melted. Serve together along with your preferred toppings like diced tomatoes, sliced inexperienced onion, sliced olives and bitter cream.