Thanksgiving Food Ideas - Slow Cooker Maple Syrup Glazed Carrots
Glazed Carrots Easy & Delightful Thanksgiving Food Ideas– These Slow Cooker Maple Syrup Glazed Carrots Make a Simple, Vibrant and Flavorful Side Dish!
Ingredients
- 2 pounds baby carrots
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup packed brown sugar
- ¼ cup real maple syrup
- 1/3 cup butter cubed
Instructions
- Add the baby carrots to a slow cooker. Sprinkle with some salt, cinnamon and brown sugar and mix to combine.
- Pour in the maple syrup and distribute by throwing. Scatter the coated carrots to form an even layer in the crockpot. Top with the cubed butter, then close the lid.
- Set and cook on high for 3 hours or on low for 5 to 6 hours.
- During the final 30 minutes of cooking time, remove the lid, change the heat to high to thicken the glaze. Once the glaze has thickened, transfer the carrots to a large bowl and cover to preserve warmth. Pour the liquid into a saucepan and simmer over medium high heat. Stir while cooking until it thickens for about 5 minutes.