Tomato Cucumber Avocado Salad with Mozzarella and Pesto
This refreshing salad is a heart-warming celebration of everyday vegetables
Ingredients
- For the salad
- ½ pound red cherry tomatoes halved
- 2 whole avocados diced
- 1 whole cucumber diced
- 1/3 cup red onion diced
- 8 ounces small Mozzarella cheese balls
- For the dressing
- 1 tablespoon lime or lemon juice
- ¼ cup basil pesto
- Salt and pepper to taste
Instructions
- Cut your red and yellow cherry tomatoes into halves, place in a large mixing bowl. Add in the diced avocadoes, sliced cucumber, diced red onion and the Mozzarella cheese balls (preferably fresh mozzarella)
- In another small bowl, whisk together the basil pesto and lemon juice then add some salt and fresh ground pepper.
- Pour the dressing over your veggies, then mix gently to combine.
- Enjoy your fresh salad right away or cover the bowl with a plastic wrap and refrigerate for a few hours before serving.