Vegetarian Black Bean Taco Salad
This easy and fresh recipe is worth repeating over and over again!
Ingredients
- For the salad
- 2 cups chopped romaine lettuce
- 1 red bell pepper
- 1 cup black beans drained and rinsed if canned
- 1 cup corn (
- ½ cup freshly diced tomatoes
- ¼ cup sliced green onion green and whites
- ¼ cup freshly grated cheddar cheese
- ¼ cup tortilla chips crushed
- For the salad dressing
- ¼ cup sour cream
- 2 tablespoons red salsa
- ½ tablespoon ground cumin
- 1/8 tablespoon salt or to taste
- ½ lime
Instructions
- Step 1: Prepare the salad
- First, cook corn the way you prefer. You can either wrap it in foil and grill, roast in the oven, or boil in salted water. (You can even use canned corn to save up some time)
- Finely chop the romaine lettuce, bell pepper, and tomatoes. Chop or slice the green onion then mix all your veggies with black beans, corn, crushed tortilla chips and freshly grated cheddar cheese.
- Step 2: Prepare the creamy salad dressing
- To prepare the dressing, take a small glass bowl, mix in sour cream with salsa, cumin and salt to taste. Squeeze half a lime and add it to your bowl. Whisk to combine.
- Finally, pour the creamy salad dressing on the veggies, mix until well combined. Enjoy!