BUTTERFINGER POKE CAKE
How to Make the BUTTERFINGER POKE CAKE
Butterfinger Poke Cake is a delicious and indulgent dessert that combines the rich taste of Butterfinger candy bars with moist chocolate cake. It’s a perfect treat for chocolate lovers and Butterfinger fans alike. We will explore the history of this Cake, provide the ingredients needed for making it, and guide you through step-by-step instructions on how to make it. We will also share some helpful tips for decorating the cake to make it truly spectacular.
To make the perfect Butterfinger Poke Cake, you will need the following ingredients:
CAKE
- 1 (15.25 ounce) box Duncan Hines chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
TOPPING
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup caramel sauce
- 1/3 cup creamy peanut butter
- 1 cup whipping cream
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 8 (0.65 ounce) Sweet Candy Bars, cut
Instructions :
The first step in making the Butterfinger Poke Cake is to prepare the cake batter according to the instructions on the box. Once the batter is ready, transfer it to a greased and floured 9-inch round cake pan and bake it at 350 degrees Fahrenheit for 25-30 minutes. Let the cake cool completely before proceeding with the next steps.
Once the cake has cooled, use a skewer or a wooden spoon to poke holes all over the surface of the cake. Make sure to poke the holes about halfway down into the cake. Then, in a small bowl, combine the Butterfinger candy bar, icing sugar and vanilla extract. Stir until well combined.
The next step is to spread the Butterfinger mixture evenly over the cake, making sure to get it into the holes too. Cover the cake and put it in the refrigerator for 2 hours.. This allows the flavors of the Butterfinger to permeate the cake and make it extra delicious.
Once the cake has chilled, it’s time to add the whipped frosting. Spread the frosting evenly over the cake, covering it completely. Decorate the cake with Butterfinger candy bars, chocolate shavings, or sprinkles, if desired.
How to Decorate the Butterfinger Poke Cake
Decorating the Butterfinger Poke Cake is a fun way to add a personal touch and showcase your creativity. Here are some ideas for decorating the cake:
– Pipe swirls of whipped cream or chocolate frosting on top of the cake.
– Arrange Butterfinger candy bars in a concentric pattern on top of the cake.
– Sprinkle crushed Butterfinger candy bars over the frosting.
– Drizzle melted chocolate over the cake.
– Use chocolate-covered pretzels to create a border around the cake.
– Pipe mini Butterfingers onto lollipop sticks and place them around the cake as cake toppers.
When decorating the cake, it’s important to use high-quality ingredients and take your time. Make sure to clean any utensils or decorating tools thoroughly before starting, and always use sharp knives for precise cuts. Practice different techniques on a spare piece of cake or parchment paper to get a feel for the process.
To keep your cake looking its best, store it in a cool, dry place away from direct sunlight. Refrigerate any leftovers in an airtight container. Enjoy every bite of this rich and decadent Butterfinger Poke Cake!
BUTTERFINGER POKE CAKE TIPS AND VARIATIONS
Butterfinger Poke Cake is a popular dessert that consists of a layer of chocolate cake that is poked with holes and then filled with a Butterfinger-flavored filling. The cake is then topped with a rich and creamy Butterfinger frosting, creating a delicious and indulgent treat. In this post, we will explore some tips and variations for making the best Butterfinger Poke Cake.
Tips for Making the Best Butterfinger Poke Cake
Here are some tips to ensure that your Butterfinger Poke Cake turns out perfect every time:
- Don’t overfill the holes: Be careful not to overfill the holes with the Butterfinger filling, as it may cause the cake to become soggy.
- Don’t skip the whipped cream: The combination of whipped cream and cream cheese creates a smooth and silky frosting that perfectly complements the chocolate cake.
- Chill the cake: Before serving the cake, make sure to chill it in the fridge for at least 30 minutes to ensure that the frosting sets properly.
- Use a good quality chocolate cake mix: Using a high-quality chocolate cake mix will result in a rich and decadent cake.
By following these tips and tricks, you can ensure that your Butterfinger Poke Cake turns out perfect every time.
BUTTERFINGER POKE CAKE
Ingredients
CAKE
- 1 15.25 ounce box Duncan Hines chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
TOPPING
- 1 14 ounce can sweetened condensed milk
- 1/2 cup caramel sauce
- 1/3 cup creamy peanut butter
- 1 cup whipping cream
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 8 0.65 ounce Sweet Candy Bars, cut
Instructions
- The first step in making the Butterfinger Poke Cake is to prepare the cake batter according to the instructions on the box. Once the batter is ready, transfer it to a greased and floured 9-inch round cake pan and bake it at 350 degrees Fahrenheit for 25-30 minutes. Let the cake cool completely before proceeding with the next steps.
- Once the cake has cooled, use a skewer or a wooden spoon to poke holes all over the surface of the cake. Make sure to poke the holes about halfway down into the cake. Then, in a small bowl, combine the Butterfinger candy bar, icing sugar and vanilla extract. Stir until well combined.
- The next step is to spread the Butterfinger mixture evenly over the cake, making sure to get it into the holes too. Cover the cake and put it in the refrigerator for 2 hours.. This allows the flavors of the Butterfinger to permeate the cake and make it extra delicious.
- Once the cake has chilled, it’s time to add the whipped frosting. Spread the frosting evenly over the cake, covering it completely. Decorate the cake with Butterfinger candy bars, chocolate shavings, or sprinkles, if desired.
