Easy Milk Bread Toast Recipe
Easy, crispy, and Flavorful Milk Bread Toast with cheese Recipe – This Milk Bread Toast with Cheese Recipe is Ideal for Breakfast, Brunch, or Casual Gatherings!
This Milk Bread Toast recipe is easy, light, and so comforting. The bread is stuffed with two slices of cheese and immersed in a mixture of milk and butter, which makes the bread soft in the beginning then super crispy and golden once toasted. Our delightful milk bread toast is garnished with a light drizzle of condensed milk and fresh blueberries.
This recipe is a simple, decadent and comforting take on the viral Tiktok recipe. You’ll enjoy the perfect blend of sweet, creamy and savory flavors. Enjoy over breakfast, brunch or as a snack!
What ingredients do I need for this recipe?
2 or 4 slices of bread (cut off the edges if your kids don’t like them)
1 to 2 tablespoons unsalted butter (melted)
4 tablespoons milk (1/4 cup)
1 tablespoon condensed milk (optional garnish)
Blueberries (optional garnish)
How to make this Milk Bread Toast Recipe?
Place 1 or 2 slices of cheese between two slices of bread.
Place the bread in a heated skillet over medium heat. Pour 1 tablespoon of milk on the bread and another tablespoon on the pan.
It’s best not to pour all the milk at once as it can affect the bread texture, we want to add the milk gradually to allow the bread to absorb the milk. After a few minutes, turn the bread to the other side. Expect to see a nice golden brown on your bread, assuming you didn’t set the heat on high. Pour the remaining tablespoons of the milk, drizzling some on the sides of the pan as well. Pour in the melted butter, drizzle some of it on the bread and the rest on the pan.
Keep the bread browning, pressing down and flipping it every few seconds to brown on both sides.
Once your milk bread turns crispy brown, transfer to your serving place. Drizzle a little condensed milk, garnish with a few blueberries and enjoy!
Easy and Comforting Milk Bread Toast Recipe – Brighten up you breakfast table with this delightful milk toast recipe!
Helpful Tips and Variations:
Which type of bread should I use? You can use nay white bread you prefer but you can also use Texas bread or use Brioche to add a subtle sweetness to your recipe.
Which milk should I use? The classic option would be whole milk or 2% milk for a lighter choice. If you’re looking for a dairy free option, opt for oat milk, almond milk or coconut milk.
How can I replace the cheese slices? The viral Tiktok recipe contains butter for spreading and a bit of sugar to add sweetness, but I decided to use cheese instead. If you’re looking for something different try spreading garlic butter, pesto, Hummus Sautéed mushrooms or mashed avocado.
How can I garnish this milk bread toast? I love drizzling condensed milk and topping my toast with any fresh fruit or chopped nuts I’ve got; I usually use blueberries or strawberries.
How can I serve this Milk Bread Toast with cheese?
The best way to enjoy this milk bread toast with cheese is over breakfast. Serve the golden bread while warm on a plate; you can keep it whole or slice it. Garnish to taste and enjoy with a nice cup of tea, coffee, or freshly made juice. You can pair this light and delightful milk toast with fresh fruit, ice cream, whipped cream or nuts.
You can also serve this recipe as a light snack, dessert or an afternoon treat after school or work. If you’re hosting a brunch or casual get-together, you can serve it part of your spread or buffet.
Easy Milk Bread Toast Recipe
Ingredients
- 2 or 4 slices of bread cut off the edges if your kids don’t like them
- 1 to 2 tablespoons unsalted butter melted
- 4 tablespoons milk 1/4 cup
- 1 tablespoon condensed milk optional garnish
- Blueberries optional garnish
Instructions
- Place 1 or 2 slices of cheese between two slices of bread.
- Place the bread in a heated skillet over medium heat. Pour 1 tablespoon of milk on the bread and another tablespoon on the pan (this step will create steam to keep the toast from browning too fast). It’s best not to pour all the milk at once as it can affect the bread texture, we want to add the milk gradually to allow the bread to absorb the milk. After a few minutes, turn the bread to the other side. Expect to see a nice golden brown on your bread, assuming you didn’t set the heat on high. Pour the remaining tablespoons of the milk, drizzling some on the sides of the pan as well. Pour in the melted butter, drizzle some of it on the bread and the rest on the pan.
- Keep the bread browning, pressing down and flipping it every few seconds to brown on both sides.
- Once your milk bread turns crispy brown, transfer to your serving place. Drizzle a little condensed milk, garnish with a few blueberries and enjoy!
