Chewy Chocolate Crinkle Cookies
Easy, Indulgent, and Aesthetic Chocolate Crinkle Cookies – These Chewy Chocolate Crinkle Cookies Make a Heavenly Treat for Holiday Gatherings or Casual Snacking!
Baking season is back and these Chocolate Crinkle Cookies are one of my absolute favorite Christmas cookies. Simple, indulgent and beautiful looking cookies with a soft and chewy texture. The taste and texture make them so rich and irresistible!
Homemade cookies make a considerate gift during the holiday season. You can take them to gatherings, birthdays, parties or game nights. Place the Chocolate Crinkle cookies in a glass jar and tie a cute ribbon around the jar or stick a thank you note or place them a holiday themed gift bag or personalized packaging. I sometimes prefer to simply use a large mason jar. I add a cute ribbon and stick a note on the glass jar, then gift it as a simple gesture to thank a friend, a colleague or family member for their constant care, love, and effort throughout the year.
What ingredients do I need for this recipe?
1 cup unsweetened cocoa powder
2 cups all purpose flour
1.5 teaspoons baking powder
¼ teaspoon salt
1/3 cup butter (softened)
1 ½ cup white sugar
2 teaspoons vanilla
4 large eggs
½ cup powdered sugar
How to make these Chewy Chocolate Crinkle Cookies?
Start by combining all the dry ingredients; the flour, cocoa powder, baking powder and salt in a medium bowl then place it aside.
In a mixing bowl (preferably large), combine the butter, sugar and vanilla using an electric mixer until well mixed. Add the eggs (one at a time) and mix on medium low just until combined (for about 10 sec each time).
Incorporate the dry mix with the egg mixture and whisk on low speed until well blended.
Once the cookie dough is combined, cover the bowl with plastic wrap and place in the fridge to chill for at least an hour (you can keep it in the fridge overnight if necessary).
At this point, preheat your oven to 350 degrees F. Pour the powdered sugar into a bowl. Roll the dough to form small balls and dip each one in the bowl to cover with the sugar.
Place the cookie bowls in a lined baking sheet (make sure there is enough space between them) and bake for 10 to 15 minutes. The cookies will spread and form cracks.
Keep them on the baking sheet for about 5 minutes, then transfer to a cooling rack to cool completely. Enjoy YOUR Chocolate Crinkle Cookies!
Helpful Tips and Variation:
How can I replace the all-purpose flour? Substitute with whole wheat flour or a gluten free all purpose flour.
Can I add in chocolate chips? Definitely! You can add your favorite chocolate chips. You can also opt for thinly chopped nuts or chopped dates.
How can I modify the flavors? You can add a teaspoon of espresso powder if you’re a fan of coffee to get a deeper taste; especially if you’re using chocolate chips. Adding a few tablespoons of peanut butter would also be great.
How can I replace the powdered sugar? You can roll the dough instead in granulated sugar or cocoa powder.
Can I add a fruity flavor to these Chocolate Crinkle Cookies? Besides the lime or lemon zest, you can add dried fruit pieces or blueberries. You can blend a bit of fruit jam, fruit puree or fruit powder in your cookie dough.
How can I store any leftovers? I prefer to keep them on my kitchen counter in a large glass or acrylic container with a lid. You can enjoy them for up to 4 days but I’m sure they won’t last that long.
Can I freeze this recipe? Definitely! Place the crinkle cookies in an airtight container (freezer safe), separate the layers with parchment paper and keep them for up to 3 months.
How can I serve these Chewy Chocolate Crinkle Cookies?
You can enjoy these delightful chocolate crinkle cookies with a simple glass of milk, coffee, or tea. You can have it as a snack at home or on the go; it would also be great to serve it as an after school treat for your kids to cheer them up.
Their special, inviting, and delightful look make them perfect for all types of special occasions like birthdays, holiday gatherings, parties, or outdoor events. Serve these delicious chocolate crumble cookies on a large cookie platter surrounded by other treats like cupcakes, muffins, or brownies. If you want to serve in an elegant way, you can use a tiered tray or an acrylic container.
Chewy Chocolate Crinkle Cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups all purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon salt
- 1/3 cup butter softened
- 1 ½ cup white sugar
- 2 teaspoons vanilla
- 4 large eggs
- ½ cup powdered sugar
Instructions
- Start by combining all the dry ingredients; the flour, cocoa powder, baking powder and salt in a medium bowl then place it aside.
- In a mixing bowl (preferably large), combine the butter, sugar and vanilla using an electric mixer until well mixed. Add the eggs (one at a time) and mix on medium low just until combined (for about 10 sec each time).
- Incorporate the dry mix with the egg mixture and whisk on low speed until well blended.
- Once the cookie dough is combined, cover the bowl with plastic wrap and place in the fridge to chill for at least an hour (you can keep it in the fridge overnight if necessary).
- At this point, preheat your oven to 350 degrees F. Pour the powdered sugar into a bowl. Roll the dough to form small balls and dip each one in the bowl to cover with the sugar.
- Place the cookie bowls in a lined baking sheet (make sure there is enough space between them) and bake for 10 to 15 minutes. The cookies will spread and form cracks.
- Keep them on the baking sheet for about 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!
