Holiday Magic: Gingerbread Crinkle Cookies Recipe for Festive Delights
Chewy & Spiced Delights: Making Memories with Gingerbread Crinkle Cookies
These delightful are perfect for the holiday season or any time you’re craving a spicy, sweet treat. The crinkled texture on the outside and soft, chewy inside make them irresistible.
- ¾ cup unsalted butter softened
- 1 cup packed brown sugar
- 1 egg
- ¼ cup molasses
- 2 ½ cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp cinnamon
- Powdered sugar for rolling
Instructions for our GINGERBREAD CRINKLE COOKIES
1 – Cream butter and sugar. Using a hand mixer cream together on medium speed until light and fluffy (about 3 minutes)
2 – Add egg & molasses. Mix together until fully combined.
3 – Mix flour and spices. Whisk flour, baking soda, nutmeg, ginger, and cinnamon collectively till combined.
4 – Mix till there may be no flour seen with-inside the dough Chill dough. Cover with plastic wrap and place it inside the refrigerator for two hours.
5 – Roll into balls. Form 18-20 balls of cookie dough.
6 – Roll in powdered sugar. Fully coat every ball of dough then location on a baking sheet coated with parchment paper, leaving three inches between.
7 – Bake. 375 for 10 minutes until cookies have cracked but still look slightly under-baked.
8 – Cool. Allow cookies to cool on a baking sheet for 10 minutes, then transfer to a cookie rack to cool fully.
Kid-Friendly Baking Adventure: Creating Gingerbread Crinkle Cookie Magic
- For a stronger ginger flavor, you can increase the amount of ground ginger in the recipe.
- If you prefer a spicier kick, consider adding a pinch of black pepper or cayenne pepper to the dry ingredients.
- Don’t skip the step of chilling the dough. Chilled dough helps prevent excessive spreading and results in a chewy texture.
- To achieve the crinkled appearance, be sure to roll the dough balls generously in powdered sugar before baking.
- Store the cookies in an airtight container to keep them soft and fresh.
Tips for Baking with Kids:
- Safety First: Make sure the kids are supervised throughout the process, especially when using kitchen appliances or dealing with hot surfaces.
- Mess is Okay: Baking with kids can be messy, but it’s all part of the fun. Have aprons and towels handy to clean up spills.
- Hands-On: Let kids get their hands into the mixing process. It’s a great sensory experience.
- Learning Opportunity: Use this activity to teach them about different ingredients, measuring, and the science of baking.
- Creativity: Allow kids to express their creativity when decorating the cookies. Provide various decorating options.
- Patience: Baking takes time, so remind kids to be patient as they wait for the cookies to bake and cool.
- Enjoy the Process: The goal is to have fun and create lasting memories. Don’t stress about achieving perfect cookies.
- Sharing and Giving: Baking with kids is also an opportunity to teach them about sharing. They can pack some cookies to share with friends, family, or neighbors.
- By involving kids in the baking process and making it a positive and enjoyable experience, you’re not only creating delicious treats but also fostering a love for cooking and baking that can last a lifetime.
- Chocolate Swirl Gingerbread Crinkles: Add mini chocolate chips to the dough for a delightful chocolate twist. Roll the dough balls in powdered sugar and a little cocoa powder before baking.
- Orange-Ginger Crinkles: Add a teaspoon of orange zest to the dough for a citrusy flavor. You can also add a touch of orange extract for an extra burst of orange.
- Caramel-Stuffed Gingerbread Crinkles: Roll a small piece of caramel candy (soft type) into the dough ball before rolling it in powdered sugar. As the cookie bakes, the caramel will melt and create a gooey center.
- Nutty Gingerbread Crinkles: Fold in chopped nuts, such as pecans or walnuts, to the dough for added crunch and flavor.
- Maple Glaze Drizzle: Once the cookies are cooled, drizzle a simple maple glaze made from powdered sugar and maple syrup over the top for added sweetness and elegance.
Remember, baking is an art, and feel free to experiment with these variations and create your own unique gingerbread crinkle cookie recipe!
- Cuisine: American
- Prep Time: 20 min
- Cook Time: 2 hours 30 minutes
- Servings: 10 people