Chicken Parmesan Pasta Casserole
Chicken Parmesan Pasta Casserole: A Comforting Family Favorite
I am excited to share my latest culinary creation – Chicken Parmesan Pasta!
When it comes to comforting and delicious meals, Chicken Parmesan Pasta Casserole takes the crown. This mouthwatering dish combines the classic flavors of chicken Parmesan with the satisfying goodness of pasta, creating a meal that the whole family will love. Whether you’re hosting a dinner party or simply looking for a hearty weeknight dinner, this recipe is sure to impress.
And don’t forget to set aside some leftovers for the midnight snack cravings!
All you need is a few simple ingredients and you’re good to go. Enjoy!
To prepare this scrumptious casserole, you will need the following ingredients:
- 1 pound of rotini pasta
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of cooked and shredded chicken breast
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
This mouthwatering dish combines the classic flavors of chicken Parmesan with the comforting goodness of pasta. It’s the perfect meal for any day of the week, whether you’re hosting a dinner party or simply want to treat yourself to a delicious homemade dinner.
Let’s dive into the details and discover how to make this irresistible Chicken Parmesan Pasta Casserole
It’s an easy and quick recipe that won’t take up too much time.
Instructions
1. Preheat your oven to 375°F (190°C).
2. Follow the package instructions for cooking the pasta until it is al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, shredded chicken breast, chopped basil, chopped parsley, minced garlic, dried oregano, salt, and pepper.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Cover the dish with aluminum foil and bake for 20 minutes.
6. After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
8. Garnish with additional fresh basil and parsley, if desired, and serve hot.
Just make sure you don’t forget to save some for the dog, otherwise they’ll be sure to give you the guiltiest of puppy-dog eyes!
Serving and Variations
Chicken Parmesan Pasta Casserole is a versatile dish that can be enjoyed on its own or paired with a side salad or garlic bread. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.
For those who enjoy a little extra kick, you can customize this recipe by adding crushed red pepper flakes or sliced jalapeños to the mixture. Additionally, you can incorporate other vegetables such as diced bell peppers or sliced mushrooms to add more depth of flavor and nutritional value.
In conclusion, Chicken Parmesan Pasta Casserole is a crowd-pleasing comfort food that brings together the best of Italian cuisine. Its cheesy goodness, tender chicken, and perfectly cooked pasta make it an irresistible dish for any occasion.
Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to leave everyone satisfied and asking for seconds. So, gather your ingredients, preheat the oven, and get ready to indulge in this delightful treat!
The result is a hearty and flavorful dish that will impress your family and friends. The tender chicken, tangy tomato sauce, and al dente pasta create a harmonious combination that will leave you craving for more.
So, if you’re in the mood for a comforting and satisfying meal, give this Chicken Parmesan Pasta a try. It’s a crowd-pleaser that will surely delight your taste buds and make you the star of the kitchen.
Chicken Parmesan Pasta Casserole Recipe
Ingredients
- 1 pound of rotini pasta
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of cooked and shredded chicken breast
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Follow the package instructions for cooking the pasta until it is al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, shredded chicken breast, chopped basil, chopped parsley, minced garlic, dried oregano, salt, and pepper.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
- Garnish with additional fresh basil and parsley, if desired, and serve hot.
