Cinnamon Apple Bread Recipe
Warm, Light, and Comforting Cinnamon Apple Bread Recipe – This Cinnamon Apple Bread is a delightful combination of soft bread, warm cinnamon and sweet apples!
This Cinnamon Apple Bread is a warm, sweet, and comforting dessert. The bread is tender, cozy, and aromatic; while the apples add moisture and sweetness making each bite soft, airy, and delightful. It’s finished with a crispy cinnamon sugar glaze.
I look forward to starting my winter mornings with a hot cup of coffee and a big slice of cinnamon apple loaf; it makes my day as sweet and enjoyable as this indulgent slice of Apple Bread.
What ingredients do I need for this Apple Bread recipe?
1-1/2 cups all purpose flour
1-1/2 teaspoons baking powder; ½ teaspoon salt
½ cup softened unsalted butter; ½ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
½ cup milk
For the Apple Mixture:
½ cup light brown sugar (packed)
1-1/2 teaspoons ground cinnamon
1 large peeled apple (cut into pieces)
For the Topping of the Apple Bread:
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
For the Glaze:
¾ cups confectioners’ sugar
¼ teaspoon ground cinnamon
2 tablespoons water
How to make this Recipe?
Firstly to make your Apple Bread; turn on the oven to preheat at 350 degrees Fahrenheit and coat a loaf pan with non-stick spray and flour.
In a medium bowl, blend the flour, baking powder, and salt, then put it aside.
Add the butter, sugar, and vanilla to a different bowl and beat the mixture using an electric mixer on medium high speed for about 3 to 4 minutes. Incorporate the eggs gradually, whisking until fully blended.
Turn the mixer to low speed and gradually add half of the flour mixture and half of the milk, alternating between the two. Then add the remaining flour and milk and mix to combine.
Mix the brown sugar, apple pieces, and ground cinnamon in a bowl, then place it aside.
To prepare the topping, combine the brown sugar and cinnamon in a small bowl and put aside.
Transfer half of the bread mix into the loaf pan and cover with half of the apple mix. Using a knife make swirls in the batter without overdoing it. Add the remaining batter and top it with the rest of the apple mixture. Swirl through the bread batter with a knife and garnish with the cinnamon sugar mixture on top.
Place the loaf pan in the oven and bake the Apple Bread for about 45 to 55 minutes (If you insert a toothpick in the center it should come out clean; only a few moist crumbs should cling because of the soft apples).
Pull the pan out of the oven and cool for 15 to 20 minutes. In the meantime, combine the glaze ingredients. Carefully get the bread out of the pan and place it on a tray. Drip the glaze over the soft bread and let it cool. Slice and Enjoy!
Helpful Tips and Variations:
How can I replace the apples? You can replace with sliced bananas, diced pears, canned pineapple, or sliced peaches.
How can I replace the all-purpose flour? Replace with oat flour. You can also make a flourless version of this recipe with almond flour.
What else can I mix in this Apple Bread recipe? For enhanced flavor, you can add a tablespoon of fresh lemon or orange zest; I personally love the citrusy freshness and it works wonderfully with cinnamon and apple flavors. For a slightly different recipe, you can ½ cup of pumpkin puree to the batter for a touch of Autumnal flavors.
How can I replace the glaze? You can top this apple loaf with caramel, coconut flakes, chopped nuts, a mixture of oats and honey or a fresh and flavorful lemon glaze.
How can I store any leftovers? I prefer to place the cooled cinnamon apple loaf at in a sealed container or wrapped with plastic wrap and keep it at room temperature for couple days. Place your Apple Bread in the fridge to keep for up to 7 days.
How can I serve this Cinnamon Apple Bread?
I enjoy serving this cinnamon apple bread over breakfast, paired with milk or a hot cup of coffee. It makes getting up in the morning so much easier and it’s also so comforting during chilly winter days.
You can also serve this tasty apple loaf as a comforting afternoon snack with your favorite beverage. You can also serve as a dessert for parties, picnics, or holiday gatherings. Serve this delightful dessert with ice cream, whipped cream, sliced fruit, peanut butter or jam.
This warm, sweet, and delightful treat can be enjoyed at any occasion, during any time of the year!
Cinnamon Apple Bread Recipe
Ingredients
- 1-1/2 cups all purpose flour
- 1-1/2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ cup milk
- For the Apple Mixture
- ½ cup light brown sugar packed
- 1-1/2 teaspoons ground cinnamon
- 1 large peeled apple cut into pieces
- For the Topping
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- For the Glaze
- ¾ cups confectioners’ sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons water
Instructions
- Turn on the oven to preheat at 350 degrees Fahrenheit and coat a loaf pan with non-stick spray and flour.
- In a medium bowl, blend the flour, baking powder, and salt, then put it aside.
- Add the butter, sugar, and vanilla to a different bowl and beat the mixture using an electric mixer on medium high speed for about 3 to 4 minutes. Incorporate the eggs gradually, whisking until fully blended.
- Turn the mixer to low speed and gradually add half of the flour mixture and half of the milk, alternating between the two. Then add the remaining flour and milk and mix to combine.
- Mix the brown sugar, apple pieces, and ground cinnamon in a bowl, then place it aside.
- To prepare the topping, combine the brown sugar and cinnamon in a small bowl and put aside.
- Transfer half of the bread mix into the loaf pan and cover with half of the apple mix. Using a knife make swirls in the batter without overdoing it. Add the remaining batter and top it with the rest of the apple mixture. Swirl through the bread batter with a knife and garnish with the cinnamon sugar mixture on top.
- Place the loaf pan in the oven and bake for about 45 to 55 minutes (If you insert a toothpick in the center it should come out clean; only a few moist crumbs should cling because of the soft apples).
- Pull the pan out of the oven and cool for 15 to 20 minutes. In the meantime, combine the glaze ingredients. Carefully get the bread out of the pan and place it on a tray. Drip the glaze over the soft apple bread and let it cool. Slice and Enjoy!
