Creamy Garlic Chicken
Creamy Garlic Chicken: A gourmet delight in a single skillet
Welcome to our culinary haven! Dive into a world of flavor with our exquisite Creamy Garlic Chicken recipe. Picture this: tender chicken breasts bathed in a velvety gravy infused with the rich aroma of garlic and savory spices, all cooked to perfection in a single skillet.
Imagine the subtle sweetness of caramelized garlic cloves mingling with the creamy texture of Parmesan cheese, creating a symphony of flavors that dance on your palate with every bite.
The Creamy Garlic Chicken features succulent chicken breasts enveloped in a luscious gravy bursting with robust flavors, all effortlessly crafted in a single skillet. Enhanced with caramelized garlic cloves for a touch of gourmet essence, this dish promises a delightful culinary experience.
Ingredients to make a good Creamy Garlic Chicken!
Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 3 teaspoons Italian seasoning
- ½ cup all-purpose flour
- 4 tablespoons shredded Parmesan cheese
- 3-4 tablespoons olive oil
Sauce:
- 3 tablespoons unsalted butter
- 5 tablespoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 ½ cups chicken broth
- 1 beef bouillon cube or 1 teaspoon better than bouillon
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream
Instructions of the Creamy Garlic Chicken recipe:
Firstly combine chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme in a bowl. Set aside.
Secondly combine flour and Parmesan cheese on a plate and gather all additional ingredients needed for the recipe.
Then slice the chicken breasts into 2-3 thinner slices. Place them after that in a gallon freezer bag or between layers of plastic wrap and use the textured side of a meat mallet to pound them to ½ inch thickness. Pat dry thoroughly.
Season the chicken with Italian seasoning, salt, and pepper. Dredge each piece in the flour mixture, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side until golden brown. Set aside, leaving any browned bits in the pan.
Melt butter in the skillet over medium to medium-low heat. Use a silicone spatula to scrape up any browned bits from the bottom of the pan.
Add garlic cloves and cook until softened and caramelized, about 6-7 minutes.
Add flour to the skillet and whisk continuously for 1-2 minutes until the raw flour smell dissipates and it begins to brown.
Gradually add the chicken broth mixture to the skillet, stirring constantly.
Stir in the cream and bring the mixture to a boil. Reduce heat to low and stir in Parmesan cheese.
Return the seared chicken to the skillet along with any juices from the plate. Spoon the sauce over the chicken.
Finally cover and cook for 5 minutes, allowing the sauce to continue thickening.
Elevate your cooking experience with our creamy garlic chicken
We believe in the power of homemade meals that not only tantalize your taste buds but also warm your heart. That’s why our recipe is designed to be both delicious and convenient, allowing you to whip up a gourmet-worthy dish with ease, right in your own kitchen.
Whether you’re cooking for a cozy night in or entertaining guests with your culinary prowess, our Creamy Garlic Chicken is sure to impress. So grab your skillet, gather your ingredients, and let the magic unfold as you create a meal that’s as comforting as it is unforgettable.
Tips for a good Creamy Garlic Chicken:
- Ensure the chicken breasts are evenly pounded to ensure uniform cooking and tenderness.
- For extra flavor, consider marinating the chicken breasts in Italian seasoning and garlic for about 30 minutes before cooking.
- Use a large skillet to prevent overcrowding, which can lead to uneven cooking.
- Allow the garlic to caramelize slowly over low heat to maximize its sweet and savory flavor.
- Adjust the thickness of the gravy to your preference by controlling the amount of flour used in the sauce.
Get ready to elevate your dining experience with our creative serving suggestions for Creamy Garlic Chicken:
Garlic Bread Bowls:
Hollow out freshly baked bread rolls and fill them with the chicken for a delightful twist on a classic dish.
Stuffed Bell Peppers:
Roast bell peppers until tender, then fill them with the chicken and top with melted cheese for a flavorful and colorful presentation.
Puff Pastry Pockets:
Encase creamy garlic chicken in buttery puff pastry for an elegant and indulgent entrée. Serve with roasted vegetables for a satisfying meal.
Zucchini Boats:
Scoop out the seeds of halved zucchinis and fill them with creamy garlic chicken. Bake until tender and garnish with fresh herbs for a healthy and flavorful dish.
Mini Cast Iron Skillets:
Serve individual portions of creamy garlic chicken in mini cast iron skillets for a rustic and charming presentation. Top with crispy bacon bits for an extra burst of flavor.
Lettuce Wraps:
Wrap creamy garlic chicken in crisp lettuce leaves for a lighter take on traditional chicken wraps. Top with sliced avocado and diced tomatoes for added freshness.
Potato Skins:
Hollow out baked potato halves and fill them with creamy garlic chicken. Top with cheddar cheese and green onions for a hearty and satisfying appetizer or side dish.
These creative serving ideas will take your Creamy Garlic Chicken to the next level, impressing your guests and delighting your taste buds with every bite!
Join us on a culinary journey where every dish tells a story, and every bite is a moment to savor. Explore our recipe and discover the joy of bringing homemade goodness to your table. Get ready to elevate your dining experience with our Creamy Garlic Chicken – it’s a recipe worth sharing, and savoring, time and time again.
Creamy Garlic Chicken
Ingredients
- Chicken:
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- 3 teaspoons Italian seasoning
- ½ cup all-purpose flour
- 4 tablespoons shredded Parmesan cheese
- 3-4 tablespoons olive oil
- Sauce:
- 3 tablespoons unsalted butter
- 5 tablespoons garlic minced
- 3 tablespoons all-purpose flour
- 2 ½ cups chicken broth
- 1 beef bouillon cube or 1 teaspoon better than bouillon
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream
Instructions
- Combine chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme in a bowl. Set aside.
- Combine flour and Parmesan cheese on a plate and gather all additional ingredients needed for the recipe.
- Slice the chicken breasts into 2-3 thinner slices. Place them in a gallon freezer bag or between layers of plastic wrap and use the textured side of a meat mallet to pound them to ½ inch thickness. Pat dry thoroughly.
- Season the chicken with Italian seasoning, salt, and pepper. Dredge each piece in the flour mixture, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side until golden brown. Set aside, leaving any browned bits in the pan.
- Melt butter in the skillet over medium to medium-low heat. Use a silicone spatula to scrape up any browned bits from the bottom of the pan.
- Add garlic cloves and cook until softened and caramelized, about 6-7 minutes.
- Add flour to the skillet and whisk continuously for 1-2 minutes until the raw flour smell dissipates and it begins to brown.
- Gradually add the chicken broth mixture to the skillet, stirring constantly.
- Stir in the cream and bring the mixture to a boil. Reduce heat to low and stir in Parmesan cheese.
- Return the seared chicken to the skillet along with any juices from the plate. Spoon the sauce over the chicken.
- Cover and cook for 5 minutes, allowing the sauce to continue thickening.
