Smothered Chicken
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Embrace comfort food bliss with this smothered chicken recipe
Welcome to a journey where every bite is a symphony of flavor and every dish tells a story. Today, we invite you to immerse yourself in the comforting embrace of our Smothered Chicken recipe – a dish that transcends the ordinary and elevates the everyday to something truly extraordinary. With tender chicken breasts enveloped in a rich and savory gravy, this homestyle favorite is more than just a meal; it’s a testament to the power of comfort food to nourish both body and soul. So, join us as we unlock the secrets of this timeless classic and embark on a journey of culinary delight!
Ingredients to make the best Smothered Chicken:
- 2 large boneless, skinless chicken breasts
- 1/2 cup of vegetable oil for frying
Chicken Dredge:
- 1/2 cup of all-purpose flour
- 1/4 cup of plain or Italian breadcrumbs
- 1 teaspoon of seasoned salt
- 3/4 teaspoon of black pepper
Gravy:
- 4 tablespoons of butter
- 4 tablespoons of flour
- 2 1/2 cups of chicken broth (consider low-sodium)
- 1 beef bouillon cube or 1 teaspoon of beef Better Than Bouillon
- 1/3 cup of half-and-half (half milk, half cream)
- 1 teaspoon of low-sodium soy sauce (can substitute Worcestershire sauce)
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of ground sage
- 2-3 drops of Kitchen Bouquet (optional)
Instructions:
Combine chicken dredge ingredients on a large plate and set aside. Prepare gravy ingredients before starting to cook.
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Prepare the chicken: Slice each chicken breast in half lengthwise to create two thinner slices. Place plastic wrap over them and pound to about 3/4 inch thick using a meat tenderizer. This helps the flour dredge adhere better. The chicken will plump up when cooked.
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Coat the chicken: Pat the chicken dry and coat generously in the flour mixture, ensuring it’s evenly covered.
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Cook the chicken: Add the chicken and fry for 4-5 minutes per side until golden brown. Set aside on a plate.
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Deplete overabundance oil: Evacuate oil from the pot and utilize a paper towel to clean any dark spots from the container, taking off brown leftovers (affectionate) for flavor.
Make the roux: Melt butter over medium heat and gradually sprinkle in flour, whisking continuously until a paste forms.
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Add broth and half-and-half: Gradually pour in liquid, whisking constantly until thickened.
Incorporate remaining gravy ingredients: Slowly add beef bouillon, soy sauce, and seasonings.
Bring to a delicate bubble, at that point diminish to a stew. Include a couple of drops of Kitchen Bouquet for a darker color in case desired.
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Return the chicken to the dish in conjunction with any juices from the plate.
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Partially cover and simmer over low heat for 10-15 minutes until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
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Decorate your Smothered Chicken with parsley and serve with some vegetables.
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Indulge in Homestyle Goodness with Savory Smothered Chicken
Whether you’re gathering around the table with loved ones or treating yourself to a solo feast, our Smothered Chicken is sure to impress. Serve it alongside creamy mashed potatoes, buttery biscuits, or a crisp green salad for a complete meal that’s both comforting and satisfying. And as you take that first succulent bite, allow yourself to be transported to a place where every worry melts away and all that matters is the delicious moment at hand.
Tips for Perfecting Your Smothered Chicken:
Choose Quality Ingredients:
Opt for fresh, high-quality chicken breasts and flavorful herbs and spices to ensure the best results.
Brown the Chicken:
Before smothering the chicken in gravy, sear it in a hot skillet to develop a golden-brown crust for added flavor and texture.
Homemade Gravy:
While store-bought gravy can be convenient, making your own from scratch allows you to control the flavors and consistency for a truly delicious result.
Slow Cooker Option:
Consider using a slow cooker for hands-off cooking. Simply sear the chicken, then transfer it to the slow cooker along with the gravy ingredients. Cook on low for 4-6 hours for tender, flavorful chicken.
Adjust Seasonings:
Taste the gravy before smothering the chicken and adjust the seasonings as needed to suit your personal preferences.
Serve with Sides the Smothered Chicken:
This dish pairs perfectly with mashed potatoes, rice, or buttered noodles to soak up the delicious gravy. Add a side of steamed vegetables or a fresh salad for a well-rounded meal.
Decorate with New Herbs:
Sprinkle chopped parsley or chives over the wrapped up dish for a pop of color and freshness.
Make Ahead:
Smothered chicken is a great make-ahead dish. Prepare it in advance and reheat gently on the stove or in the oven before serving.
Servings the Smothered Chicken:
- Our Smothered Chicken recipe typically serves 4-6 people, depending on portion size.
- Each serving includes a hearty chicken breast smothered in savory gravy, making it a satisfying main course.
- Adjust the recipe quantities as needed to accommodate larger or smaller groups.
As you share this culinary masterpiece with family and friends, take a moment to appreciate the beauty of togetherness. With each forkful of tender chicken and savory gravy, you’re not just nourishing bodies – you’re nourishing souls. It’s a reminder that food has the power to bring us together, to create memories, and to evoke emotions that linger long after the last crumb has been devoured.
Conclusion:
From its humble beginnings in the kitchen to the shared moments around the table, our Smothered Chicken recipe is more than just a dish – it’s an invitation to embrace the comfort, warmth, and joy that only home-cooked food can provide. So, gather your loved ones, set the table, and let the magic of this timeless classic transport you to a place where every meal is a celebration of life’s simple pleasures.