Crockpot recipes | Crockpot Parmesan Garlic Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes Recipe – The Most Comforting and Hearty Meal for a Special Family Dinner!
This crockpot garlic parmesan chicken and potatoes recipe combines moist juicy chicken breast and tender fork potatoes coated with a gooey irresistible cheesy goodness. Choosing to slow cook this recipe, allows the flavors to meld together offering a special, comforting and mouthwatering recipe with the best burst of flavors.
Why you’ll love this crockpot recipe?
It’s an affordable, easy and quick meal to throw together.
The crockpot does all the work.
It’s the easiest recipe on the cleanup.
It’s a versatile recipe; you can tweak up the ingredients to your liking.
This recipe works perfectly well with all kinds of veggies.
It’s a creamy, comforting, and hearty dinner recipe.
What ingredients do I need for this Crockpot Chicken recipe?
2 pounds potatoes (cut them into chunks; 1 ½-to 2-inch)
2 pounds chicken breasts (dice up skinless boneless chicken breasts)
1 cup creamy Parmesan garlic sauce
½ cup water or chicken stock
2 cups shredded mozzarella cheese
¼ grated Parmesan cheese (optional)
1 teaspoon kosher salt
¾ teaspoon ground black pepper
½ teaspoon paprika
2 tablespoons olive oil
1 tablespoon freshly chopped parsley (optional)
How to make this Crockpot Chicken and Potatoes Recipe?
Firstly, cut your potatoes into small chunks and throw them in your crock pot. Add in olive oil, ¾ teaspoon salt, ½ teaspoon black pepper, and paprika and mix really well to combine. The potatoes should be well coated.
Add the diced chicken breast on top of the potatoes and sprinkle with the remaining salt and black pepper.
Ia bowl, whisk together your Parmesan garlic sauce with water until well combined, then pour over the chicken and potatoes.
Cook on high for 4 hours or on low for 6 hours; your chicken should be well cooked and potatoes fork tender. In the last 20 minutes of cooking time, sprinkle the shredded mozzarella and the Parmesan cheese, cover the pot to cook.
Finally sprinkle some fresh parsley to garnish your Crockpot Chicken. Enjoy this creamy goodness!
CrockPot Chicken and Potatoes – SIMPLE yet FLAVORFUL!
Whenever I’m busy around the house or simply don’t feel like standing in the kitchen for hours. I opt for an easy and simple one pot recipe, and this crockpot chicken and potatoes makes a creamy, flavorful and mouthwatering dinner meal. I throw all ingredients in a pot and let it slow cook unattended while I tackle on the day. The crockpot method guarantees to deliver maximum flavors; you’ll end up with a delicious and succulent family meal.
Helpful Tips and Variations:
Which potato works best? Use baby potatoes; white, red or Yukon gold potatoes then cut them up to chunks for best results.
Which Parmesan garlic sauce should I use? I prefer to use Buffalo wild wings parmesan garlic sauce, but you if you don’t like your food to have a spicy kick. Replace it with Sweet baby ray’s garlic parmesan wing sauce or garlic alfredo sauce.
How can I turn the spice down? If you’re sensitive to spicy food, try adding a block of cream cheese or heavy whipping cream to dull the spice down.
How can I substitute the chicken breast? If you simply don’t like chicken breast, you can use chicken tights or wings instead, or replace the chicken with stew meet, beef or pork.
Can I use an instant pot instead? Sure! If you don’t have a slow cooker, you can use an instant pot; the recipe will come out just as delicious.
Which veggies can I add to this Crockpot Chicken recipe? I like adding chopped broccoli and squeeze a fresh lemon on top; it comes out delicious. You can also add mushrooms, peas, or fresh green beans.
How can I store leftovers? If you’re lucky to have any leftovers, store them in an airtight container and refrigerate for 3 to 4 days.
How can I freeze leftovers? You can definitely freeze any leftovers for up to 3 months, if they’re safely stored; just transfer your food into ca freezer friendly plastic bag or container.
How can I serve this CrockPot Chicken and Potatoes?
Serve this slow cooker chicken and potatoes with a side of roasted veggies like broccoli, carrots, asparagus, or green beans. You can also serve it along a bright refreshing salad.
Crockpot recipes | Crockpot Parmesan Garlic Chicken and Potatoes
Ingredients
- 2 pounds potatoes cut them into chunks; 1 ½-to 2-inch
- 2 pounds chicken breasts dice up skinless boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- ½ cup water or chicken stock
- 2 cups shredded mozzarella cheese
- ¼ grated Parmesan cheese optional
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 tablespoon freshly chopped parsley optional
- 2 tablespoons olive oil
Instructions
- ⦁ Cut your potatoes into small chunks and throw them in your crock pot. Add in olive oil, ¾ teaspoon salt, ½ teaspoon black pepper, and paprika and mix really well to combine. The potatoes should be well coated.
- ⦁ Add the diced chicken breast on top of the potatoes and sprinkle with the remaining salt and black pepper.
- ⦁ In a bowl, whisk together your Parmesan garlic sauce with water until well combined, then pour over the chicken and potatoes.
- ⦁ Cook on high for 4 hours or on low for 6 hours; your chicken should be well cooked and potatoes fork tender. In the last 20 minutes of cooking time, sprinkle the shredded mozzarella and the Parmesan cheese, cover the pot to cook.
- ⦁ Sprinkle some fresh parsley to garnish your plate. Enjoy this creamy goodness!
