Easy Butter Steak Bites with Potatoes
Tender cubes of juicy beef with beautiful golden brown potatoes
Magical blend of flavors, all packed in this Steak Bites with Potatoes recipe!
This elevated combo of Steak bites with Potatoes comes together in less than 30 minutes. This recipe delivers tender succulent cubes of juicy beef seared to perfection and golden brown potatoes covered in buttery garlic herb sauce. Try out this delicious recipe for a fun and cheerful family dinner.
Simple ingredients, clear instructions and great flavors. What’s not to like about this dish? Absolutely nothing! This recipe delivers well-seasoned steak and potatoes cooked in a single pan. Impress your family with this unbelievably delicious dish.
This butter steak bites and potatoes recipe is a great weeknight meal. Yummy and simple, and sure to please everyone! Grab your favorite cast iron and get ready to cook up this heavenly meal in a flash.
Ingredients:
1 ½ pounds sirloin steak. (cut into 1 inch cubes)
1 pound Yukon potatoes. (peeled and diced)
1 tablespoon olive oil
4 tablespoons butter. (divided)
4 garlic cloves. (minced)
1 teaspoon dried oregano
1 teaspoon dried rosemary
½ teaspoon salt
½ teaspoon pepper
Instructions to make a tasty Steak bites with Potatoes:
Firstly; set a large cast iron skillet over medium heat, add 2 tablespoons of butter and olive oil to the pan.
Once the butter melted, add diced potatoes, minced garlic, oregano, rosemary, salt and pepper.
Stir and cook your Yukon potatoes with the seasonings until fork-tender.Then remove your potatoes and set aside on a plate or in a bowl.
Put back your cast iron pan on the stove and turn it to high heat. Add the 2 tablespoons of butter remaining.
Add in the sirloin steak bites and cook for 1 minutes, not turning.
Stir your steak bites until cooked to the desired degree of doneness. Remove your skillet from the stove and toss your cooked potatoes with the meat bites.
Finally; Sprinkle some freshly chopped parsley, if desired.
Turn simple ingredients into a scrumptious meal in no time. This quick and easy recipe is a big hit with my family. It’s super comforting and flavorful and kids love it!
This Steak bites with Potatoes recipe is perfect for a special holiday dinner, a busy weekend meal or even a special anniversary dinner.
It takes less than half an hour to make, it’s affordable, full of flavors and it’s all made in one skillet- Saving your money, time, and energy.
Butter Steak Bites and Potatoes – An elevated version of everyday steak and potatoes
There is just something about steak that makes everybody love it. It’s tender, flavorful, juicy and full of nutrients. The sirloin steak bites along with the perfectly roasted potatoes take your taste buds on a journey filled with significant comforting flavors.
Helpful Tips and Variations:
Best meat for this recipe: I prefer to use sirloin steak because it provides wonderful flavors and it is absolutely affordable. However, you can always replace it with a filet mignon, a New York strip, a Ribeye or a T-bone.
For extra moisture and tenderness: you can marinate your sirloin meat ahead of time, but this is completely optional.
Use a cast iron: or a non-stick skillet for this recipe, it retains heat which is best for cooking steak and crispy potatoes.
Make sure your skillet is hot before cooking the steak to get a good sear.
Best potatoes to use for this recipe: For this recipe, I use Yukon gold potatoes, they are perfect for roasting. They remain crispy brown on the outside, yet tender on the inside. Cut your potatoes into small equal size to help cook evenly.You can swap the Yukon potatoes for baby potatoes or red potatoes.
Storage: To store your leftovers, place them gently in an airtight container. It remains good for 3-4 days in the fridge. These butter steak bites and potatoes make delicious leftovers. Rewarm over low heat when needed.
For extra flavor: add a little parmesan to your garlic and herb butter sauce. You can also add some chili and lime for an added kick.
Serving ideas for this butter steak bites and potatoes recipe?
A myriad of side dishes goes well with steak and potatoes. To make this classic dish elegant, serve it with a creamy Burrata salad, or a lobster mac and cheese for a fun surf and turf touch.
For salad lovers, you can serve your steak bites and potatoes with a fresh and crunchy Caesar salad, topped with cheese, or a green bean salad. You can also use other vegetables, like broccoli, Brussel sprouts, or asparagus with a sauce of your liking – The veggies will bring brightness and light to your dinner table.
Easy Butter Steak Bites with Potatoes
Ingredients
- 1 ½ pounds sirloin steak. cut into 1 inch cubes
- 1 pound Yukon potatoes. peeled and diced
- 1 tablespoon olive oil
- 4 tablespoons butter. divided
- 4 garlic cloves. minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Set a large cast iron skillet over medium heat, add 2 tablespoons of butter and olive oil to the pan.
- Once the butter melted, add diced potatoes, minced garlic, oregano, rosemary, salt and pepper. Cook for about 4-5 minutes.
- Stir and cook your Yukon potatoes with the seasonings for an additional 4 minutes until fork-tender.
- Remove your potatoes and set aside on a plate or in a bowl.
- Put back your cast iron pan on the stove and turn it to high heat. Add the 2 tablespoons of butter remaining.
- Add in the sirloin steak bites and cook for 1 minutes, not turning.
- Stir your steak bites for an additional 1-2 minutes or until cooked to the desired degree of doneness.
- Remove your skillet from the stove and toss your cooked potatoes with the meat bites.
- Sprinkle some freshly chopped parsley, if desired.
