Easy Grilled Cheese Roll-ups
Easy, crispy, and Flavorful Grilled Cheese Roll-ups Recipe – These Grilled Cheese Roll-ups are crispy, cheesy, and so comforting!
This Grilled Cheese Roll-ups recipe is a fun, tasty and delightful way to enjoy the classic and beloved grilled cheese sandwich. This recipe is easy, fun, and allows for creativity and adjustments; you can work with any bread, cheese or filling you prefer and you will still end up with a delightful golden roll-ups with a crispy exterior and gooey center.
What ingredients do I need for this recipe?
6 slices of bread
1 cup or more shredded cheese (thinly shredded)
6 slices of ham (thin slices) (optional)
2 tablespoons of butter
What equipment do I need for this recipe?
A skillet (you can also use an air fryer; check the tips below)
Tongs
Knife
Cutting board
Rolling pin
Toothpicks (optional)
Basting brush (optional)
How to make this Grilled Cheese Roll-ups Recipe?
Cut off the crust of the bread.
Using a rolling pin roll each bread slice (flatten gently).
Sprinkle the shredded cheese evenly on top of the flattened bread slices. You can add ham, smoked salmon or smoked turkey at this point.
Roll up the bread sliced tightly. To secure, you can use toothpicks if needed.
Set a skillet to medium-low heat and add in the butter. Gently place the grilled cheese roll-ups in the pan.
Cook for 5 to 8 minutes, flipping them occasionally with tongs so they brown evenly on all sides.
Remove from the pan, place on a serving plate and enjoy!
You’ve got all the familiar, tasty, and comforting flavors of a classic grilled cheese sandwich, but in a fun, cheerful and special way!
Helpful Tips and Variations:
Which type of bread works best for this recipe? You can replace the white bread with whole wheat bread or sourdough for a healthier option.
Which cheese should I use? You can use American cheese; cheddar or provolone. If you prefer soft cheeses, you can use Mozzarella, Brie, or cream cheese.
Can I use a spread before adding the shredded cheese? Definitely! You can spread some cream cheese, mayo, mustard, or pesto sauce. You can also spread some butter or garlic butter for more flavor.
What can I add to these roll-ups for more flavor? You can add in a pepperoni or turkey for added protein. You can also add spinach, thin tomato slices or caramelized onions.
How can I store any leftovers? Wrap them individually with plastic wrap or place them in an airtight container and place it in the fridge (up to 3 days).
How can I serve these Grilled Cheese Roll-ups?
You can enjoy these delightful cheese roll-ups in various ways and in different settings. Serve them as a light yet savory snack, paired with different dipping sauces like BBQ sauce, ketchup, mustard, cheesy sauce, or marinara. You can serve them part of a meal, paired with fries, pickles, roasted or raw veggies or a green salad. Since they’re easy to carry and easier to eat without making any mess; you can pack them for picnics or school lunchboxes.
You can also serve as an appetizer or part of an appetizer spread for any social gathering; party, game day, or holiday dinner.
My go-to way to enjoy these scrumptious grilled cheese roll-ups is over breakfast or brunch. Serve them on a plate on their own or paired with scrambled eggs, bacon, veggies or fresh fruit. Enjoy each bite with a delightful cup of coffee, smoothie, or mimosa.
Easy Grilled Cheese Roll-ups
Ingredients
- 6 slices of bread
- 1 cup or more shredded cheese thinly shredded
- 6 slices of ham thin slices (optional)
- 2 tablespoons of butter
Instructions
- Cut off the crust of the bread.
- Using a rolling pin roll each bread slice (flatten gently).
- Sprinkle the shredded cheese evenly on top of the flattened bread slices. You can add ham, smoked salmon or smoked turkey at this point.
- Roll up the bread sliced tightly. To secure, you can use toothpicks if needed.
- Set a skillet to medium-low heat and add in the butter. Gently place the grilled cheese roll-ups in the pan.
- Cook for 5 to 8 minutes, flipping them occasionally with tongs so they brown evenly on all sides.
- Remove from the pan, place on a serving plate and enjoy!
